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| While driving to Florida, we turned south and headed for the gulf. We took Highway 90 (Cane Alley) through the old sugarcane plantation areas of Louisiana. We visited New Iberia (where Cheyanne spent her childhood summers), toured the Shadows Plantation Home on Bayou Teche and visited Avery Island (home of the Tabasco factory).In Houma, we connected with Tracy Baudoin (cane syrup maker) who introduced us to people and historic sites in Cane Country from Houma to Thibodaux. Then it was across Mississippi and Alabama to Florida.On the way to the Keys, we took the old Tamiami Trail across Big Cypress Swamp to Miami. On the way we saw alligators and the Miccosukee Tribal Headquarters. Long Key was our destination where we spent almost 2 weeks with mom and dad enjoying the sights and tastes of the Keys.The trip home took us north and into Georgia where we met Claude and Margaret Knight. They had a 100-year- old cane mill to sell that John wanted to bring to California to make sorghum. In addition, they treated us to some Georgian hospitality and gave us the family history behind the mill. The museum in nearby Quitman (where the mill was made) had a mill on display just like the one we had purchased.Back to the Louisiana Bayous we crossed the Mississippi by bridge and by ferry to get to St. Francisville to tour the Myrtles Plantation. Heading north on our way to Oklahoma we broke down just south of Shreveport causing 1/2-day delay.The red route on the map is our trip to Florida, the green route is our trip home. Due to a very cold and snowy winter, we followed the southern route.
Click on the small picture to see a larger image.Heading eastFinally in the Keys.Picking up Grandpa Albert (Abe) Studstill's cane mill in Ray City Georgia before we head back home.Heading back home.
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